Doing what you love is a dream come true for many people, especially in the food industry. In these jobs, you get to experiment with different flavors, ingredients, cuisines which you wouldn’t have otherwise known if you were working an office job. You will never get bored as every day brings in new challenges and surprises.
Though becoming a chef is the most natural job that comes to people’s minds when they mention food, this kind of job is not for everyone. However, this doesn’t mean you cannot work or pursue a career in the culinary industry.
The catering business is growing every day, and this also means there are more opportunities for people like you looking for work in this niche. However, that isn’t the other great opportunity for food lovers. Here are some other great opportunities you might consider giving a shot.
Have you ever seen food designed in a way that makes you wonder whether it’s meant to be eaten or used as decoration? All the beautiful designs you see on your starter or dessert plates are the works of a food stylist. Their job is to make the meal look appetizing.
Whereas food stylists are not necessary to make this industry progress, they are essential to the business because they help promote and sell products, which is food in this case. They also work hand in hand with editors, restaurateurs, and chefs. They usually earn about $65,000 per year.
Research And Development Chef
If you are wondering how restaurants come up with flavors such as Buffalo Wing Soda, then you should thank the people in the research and development team. Their job is to research and come up with new and fresh flavors whether it’s a small or big restaurant. Most of these people have a culinary and scientific background that helps them in their profession.
Other than that, they also come up with unique ideas, attend trade shows, and create new recipes. If you love experimenting with new flavors, then this is the right job for you. You will earn about $60,780 per year doing this kind of job.
When it comes to food, it is always a food photographer show who takes shots of the dishes. They not only shoot the pictures, but they also help with the arrangements that make items look appealing and tasty. They use special lenses, take shots from all angles, and use the perfect lighting to make the shots come out clearly. If you are passionate about photography, this is a great job for you. You will earn about $52,870 working as a food photographer.
Landing this kind of job is not a walk in the park, but once you do, the rewards are amazing. Contrary to people’s beliefs, there is more to this job than tasting wine. You have to be highly knowledgeable about wine and might also need a special certification before you land this job. With this job, you will earn about $57,980.
You may have heard about this before, and if you are a food lover, this is the best opportunity for you. However, it also comes with its challenges, especially living undercover so that your opinions are not biased. To work as a food critic, you will need an extremely developed pallet. You must also be a great writer to land this job. You will earn about $50,000 a year doing this job.
The culinary industry is growing every day, creating more opportunities for food lovers. From being a food photographer to being a food critic, there are several options to choose from. However, just like with any other job, you must be hardworking and a go-getter to land these kinds of jobs.